Ingredients
8 portobello mushrooms, stemmed and cleaned
1 tablespoons olive oil
20 ounces 1 percent extra lean ground turkey
1 tablespoon fresh thyme, chopped
1 clove garlic, minced fine
1/2 red onion, medium dice
1 red bell pepper, medium dice
1 large tomato, medium dice
1 tablespoon red wine vinegar
1/2 cup 4 ounces fat free yogurt
1 teaspoon extra fine capers, drained
4 cornichons, chopped fine
1 tablespoon fresh parsley, chopped rough
Preparation
