Ingredients
For the crust:
1/2 cup pecans, coarsely chopped
1/2 cup rolled oats
1 cup whole wheat pastry flour
1/4 cup coconut oil
2 tablespoons maple syrup
For the filling:
3 tablespoons cornstarch
3/4 cup packed dark brown sugar
2 sweet potatoes, cooked
3/4 cup unsweetened almond milk
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon sea salt
For the coconut whipped cream:
1 can chilled full-fat coconut milk (fat solids only)
2 teaspoons confectioners sugar or maple syrup
1/2 teaspoon vanilla extract
Preparation
