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Apricot Chicken

Apricot Chicken
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Category: main dish

Ingredients

Serving Size 4 servings (1 breast with about 1/4 cup sauce each)

2 tablespoons Pure Wesson® Canola Oil
4 boneless skinless chicken breasts (4 breasts = 1 lb)
1 teaspoon dried Italian seasoning
1-1/3 cups reduced-sodium chicken broth
1/2 cup apricot preserves
1 tablespoon cornstarch

Preparation

Read full details on:
www.readyseteat.com

Comments
Added 10 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
27 people cheffed this recipe
Patricia Marie BulischeckMary PhillipsAprilShari JourdanJessica WilliamsKyrie JohnsonMelissa GratzKatie LynnJames SpottsBetty Mortillaro GilmoreEmaleigh HeavnerLisa AulCynthia L. FehrTracie MorrisRene ShortStephanie Brooks HawkinsAmanda VarinMarilyn LarkinKristin Smith Keck TaylorWendy MillerLorrie SepulvedaDana Bowden HarveyJanice DigristinaTaylor WoodTracy Bridgham EmroMona A AngusCindy Phillips Alexander
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