Ingredients
Servings: 8
1 envelope Taco Seasoning
1-½ pound Boneless, Skinless Chicken Breasts, Diced
½ cups Chopped Onion
2 T Butter
? cups Flour
4 cups broth, chicken or vegetable
8-12 oz. 2% Milk Velveeta, cubed
8 oz. Shredded Monterey Jack or Mexican 4 cheese blend shredded cheese
1 jar salsa (any Variety)
1 cup half and half or milk
Fritos, green onion, and sour cream (for garnish)
Preparation
