Roasted Garlic Goat Cheese Cauliflower Puree

Roasted Garlic Goat Cheese Cauliflower Puree
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Category: side dish

Ingredients

1 head of cauliflower, rough chopped
3 medium sized yukon gold potatoes, rough chopped
1 cup of goat cheese
¼ of a yellow onion, rough chopped
2 cloves of garlic rough chopped
1 Tablespoon of butter
2 Tablespoons of Organic Olive Oil
½ cup of chopped green onions
1 Tablespoon of grated Parmesan cheese
High quality Himilayan sea salt and Pepper to taste

Preparation

Read full details on:
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Comments
Added 8 years ago by:
Matt Kearns Matt Kearns
     16 recipes
1 person cheffed this recipe
Matt Kearns
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