Ingredients
READY IN: 1h
PREP TIME: 20min
SERVINGS: 4
10 baby artichokes
1 lb shrimp, peeled and deveined
6 cups seafood or vegetable broth
1 shallot, finely chopped
1 garlic clove, minced
3 tablespoons butter
1 1/2 cups Arborio rice
3/4 cup dry white wine
1 tablespoon lemon zest
1 teaspoon fresh thyme leaves, chopped
1/2 cup freshly grated Parmesan cheese
Olive oil
Salt and peper
Preparation
