Ingredients
1/4 cup minced shallot
3 tablespoons lemon juice
1/2 tsp. fresh chopped thyme
2 tablespoons Brandy
2 tablespoons apple cider vinegar
2 teaspoons agave
1/2 cup extra-virgin olive oil
FOR THE SALAD
Green and purple leaf lettuce
6 strips bacon, cooked and crumbled
Gorgonzola cheese
1/2 cup walnuts
1/2 red onion, thinly sliced
1 pear, peeled & sliced
Preparation
