Ingredients
1 whole chicken breast (about 1¼-lbs)
4 cups chicken broth
1 onion, sliced
3 garlic cloves
2 tbsp vegetable oil plus additional for frying the tortillas
14 to 16 oz can tomatoes, drained
1/3 cup fresh lime juice
2 fresh or pickled jalapeño peppers, or to taste, seeded and minced
6 7 inch corn tortillas, halved and cut crosswise into ¼-inch-wide strips
Chopped fresh coriander for garnishing if desired
Preparation
