Ingredients
Prep Time: 8 min
Total Time: 8 min
2-3 hearts of romaine (pull away the floppiest, greenest outer leaves)
1/3 cup grated Pecorino Romano, plus additional cheese for serving
1/2 cup Hellmann's mayonnaise
1/4 cup water
1 1/2 tsp. red wine vinegar*
1 garlic clove
2 anchovy fillets
1/4 tsp.Worcestershire sauce
1/4 tsp.Tabasco
8 turns freshly ground white pepper
Fine sea salt, if needed
Freshly ground black pepper
Preparation
