Ingredients
Serves 6
¾ cup uncooked quinoa
1 heaping cup shredded red cabbage
1 red bell pepper, diced
½ red onion, diced
1 cup shredded carrots
1 cup edamame
½ cup cashew halves (or roasted peanuts)
½ cup chopped cilantro
¼ cup diced green onions
For the dressing:
¼ cup peanut butter (crunchy or smooth)
2 tsp freshly grated ginger
3 Tbsp soy sauce
1 Tbsp honey
1 Tbsp red wine vinegar
1 tsp sesame oil
1 tsp olive oil
1 tsp sriracha hot sauce
Water to thin, if necessary
Preparation
