Ingredients
Yield: 4 Servings
2 cups finely shredded red cabbage 1 teaspoon chili powder
2 tablespoons dill pickle relish
1/2 teaspoon paprika
2 tablespoons low-fat mayonnaise
1/4 teaspoon freshly ground pepper
2 tablespoons nonfat plain yogurt
4 whole-wheat hot dog buns or small sub rolls, split
1 pound peeled and deveined raw shrimp
4 tomato slices, halved
4 teaspoons canola oil, divided
1/4 cup thinly sliced red onion
Preparation
