Ingredients
Yield: 36 donuts
Serving Size: 2 donut holes or 1 donut
1 Cup yukon gold potatoes, boiled with skins on
1 cup whole milk
4 cups of flour
1 teaspoon salt
3 tablespoons shortening or lard, melted
2 teaspoons vanilla
1 cup sugar
*Cinnamon Sugar for dredging
5 teaspoons baking powder
2 large eggs, beaten slightly
Preparation
