Ingredients
Serves: 4 people
Yield: Approximately makes around 8-12 parathas depending on the size
For the cover:
3 cups whole wheat flour
About 2 cups spinach
Little salt to taste
1-2 tbsp plain yogurt ( I used Greek Yogurt- fat free )
For the stuffing:
1 cup cauliflower, grated
1 cup paneer, grated
1 large steamed and mashed potato (I used it with skin, you can peel it if you like)
1-2 green chillies, thinly sliced, or as per taste
1 tbsp cumin-coriander powder (garam masala, chaat masala will also work)
Little salt to taste
Sprigs of cilantro, chopped
Preparation
