Ingredients
Serves: 4
1 lb. large prawns, with shell and tail on
1/4 cup grated coconut
2 teaspoons garlic, minced
2 tablespoons butter
6 bird's eye chilies, crushed
3 sprigs curry leaves
1 teaspoon thin soy sauce
1 teaspoon sugar
Salt to taste
Marinade:
1 egg white, beaten
1 tablespoon cornstarch
Preparation
